In 100 g (Grams) of Peppers, jalapeno, raw there is 0 g of 22:1 c saturated fatty acid. Change amount

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22:1 c saturated fatty acid

22:1 c saturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 22:1 c saturated fatty acid other than Peppers, jalapeno, raw.

Mustard, prepared, yellow	1.056 g	1.06%
Fish, salmon, sockeye, raw	0.314 g	0.31%
Oil, cooking and salad, ENOVA, 80% diglycerides	0.141 g	0.14%
Fish, swordfish, raw	0.126 g	0.13%
Sauce, horseradish	0.121 g	0.12%
Frankfurter, chicken	0.118 g	0.12%
Peanut butter with omega-3, creamy	0.109 g	0.11%
Kielbasa, fully cooked, unheated	0.093 g	0.09%
Bologna, meat and poultry	0.089 g	0.09%
Bologna, beef	0.087 g	0.09%
Kielbasa, fully cooked, grilled	0.08 g	0.08%
Fish, salmon, sockeye, canned, drained solids	0.07 g	0.07%
Salmon, sockeye, canned, total can contents	0.069 g	0.07%
Kielbasa, fully cooked, pan-fried	0.066 g	0.07%
Salad dressing, coleslaw	0.063 g	0.06%
Frankfurter, beef, unheated	0.055 g	0.06%
Fish, salmon, pink, canned, drained solids	0.054 g	0.05%
Salmon, sockeye, canned, drained solids, without skin and bones	0.054 g	0.05%
Peanuts, all types, dry-roasted, with salt	0.054 g	0.05%
Peanuts, all types, dry-roasted, without salt	0.054 g	0.05%

Peppers, jalapeno, raw

Peppers, jalapeno, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Peppers, jalapeno, raw are listed below.

Water	91.69 g	91.69%
Energy (calorie)	29 kcal
Energy (joule)	119 kJ
Protein	0.91 g	0.91%
Total lipid (fat)	0.37 g	0.37%
Ash	0.53 g	0.53%
Carbohydrate, by difference	6.5 g	6.5%
Fiber, total dietary	2.8 g	2.8%
Sugars, total	4.12 g	4.12%
Sucrose	0 g
Glucose (dextrose)	1.48 g	1.48%
Fructose	2.63 g	2.63%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	12 mg	0.01%
Iron, Fe	0.25 mg
Magnesium, Mg	15 mg	0.02%
Phosphorus, P	26 mg	0.03%
Potassium, K	248 mg	0.25%

Nutrients in Peppers, jalapeno, raw